b3ta.com qotw
You are not logged in. Login or Signup
Home » Question of the Week » Off Topic » Post 606304 | Search
This is a question Off Topic

Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.

(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
Pages: Latest, 837, 836, 835, 834, 833, ... 1

« Go Back | See The Full Thread

You are supposed to Braise brisket
in liquid, in a coverd pot, over low heat or in an oven at relatively low temp over a long time. It shouldn't catch fire!
(MichaelS wasn't picked again, Wed 6 Jan 2010, 15:19, 1 reply, 16 years ago)
It happened while I was browning it off.

(I helped save b3ta! G/PP 💩💩💩💩💩&#128, Wed 6 Jan 2010, 15:24, Reply)
I just went to check on it, and there is MORE liquid than when I started !
I thought it was supposed to reduce down =/
(I helped save b3ta! G/PP 💩💩💩💩💩&#128, Wed 6 Jan 2010, 15:57, Reply)
It's turned into a soup =/
I'll try putting the heat up a bit, maybe that'll work.
(I helped save b3ta! G/PP 💩💩💩💩💩&#128, Wed 6 Jan 2010, 15:58, Reply)
Your stock dissolved the Brisket?
Thats some powerful stock!
(MichaelS wasn't picked again, Wed 6 Jan 2010, 20:14, Reply)

« Go Back | See The Full Thread

Pages: Latest, 837, 836, 835, 834, 833, ... 1