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(, Sun 1 Apr 2001, 1:00)
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My mother is a serial jam-maker.
Under no circumstances whatsoever stick your finger in 'to see what it tastes like'.
(, Mon 11 Jan 2010, 16:24, 1 reply, 16 years ago)
I learned that
at a young age. The boiling point of jam is higher than molten rock.
(, Mon 11 Jan 2010, 16:26, Reply)
Brighton rock?
Or actual magma?
(, Mon 11 Jan 2010, 16:27, Reply)
Both
it would appear. Although the latter may be a slight exaggeration.
(, Mon 11 Jan 2010, 16:28, Reply)
It's like fruity napalm

(, Mon 11 Jan 2010, 16:30, Reply)
Best of all the napalm.

(, Mon 11 Jan 2010, 17:10, Reply)

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