Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
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rob, Sun 1 Apr 2001, 1:00)
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Same applies to pasta mills, too.I love the idea of making and rolling my own pasta, but it's been a long time since I actually did so. It's just waaaaaay too much effort.
Plus, though fresh home-made pasta tastes better, the texture isn't as good as the dried stuff. You can't get it al dente.
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Enzyme is powered by sunlight, Mon 11 Jan 2010, 16:26,
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16 years ago)
I gave mine away,smiling privately to myself as I handed it over.
'My only condition is that you use it a lot and have me round for supper regularly'.
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Monty Boyce, My cheese game is strong, Mon 11 Jan 2010, 16:31,
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