it was
which is nice.

Steaks and mash were quite high up the list of possible dinners for tonight
( Vipros. clever got me this far, then tricky got me in, Wed 20 Jan 2010, 10:39, 1 reply, 16 years ago)

congratulations.
Takeaways have their place (it's called 'the north') but nothing but, for days on end, must have grated somewhat, especially towards the end...
( Monty Boyce, My cheese game is strong, Wed 20 Jan 2010, 10:53, Reply)

Last year
We didn't have a kitchen for three weeks while we were having renovations done. It was a major pain in the arse, I can tell you. The missus felt lost, what with not being able to gravitate to her natural space.
( Davros' Granddad a voice of calm reason in a world of spastics., Wed 20 Jan 2010, 11:02, Reply)

I cook from scratch every night,
just for me.

(I do occasionally go to the chippy if drunk or hungover but, shush anyway.)
( Roota zweeeeeoooooowm, Wed 20 Jan 2010, 11:09, Reply)

even 3 days of it was too much
had a curry, some thai stuff and dominoes, and it just wasn't satisfying in the way that cooking your own stuff is.

as DG said, I felt a bit lost as well.
( Vipros. clever got me this far, then tricky got me in, Wed 20 Jan 2010, 11:14, Reply)

Go t'pub

They'll do you a steak and mash
( Naked Ape call me Caitlyn, Wed 20 Jan 2010, 11:15, Reply)

I have a cooker now
so I can do it myself
( Vipros. clever got me this far, then tricky got me in, Wed 20 Jan 2010, 11:18, Reply)

A nice takeaway every now and again
Can be manna from heaven. But there's something so satisfying about cooking from scratch.
( Davros' Granddad a voice of calm reason in a world of spastics., Wed 20 Jan 2010, 11:16, Reply)