Lamb steaks
Wine and dill sauce.
Mash (either sweet potato or naughty potato)
Crispy veg.

Pure and simple.
( Roota zweeeeeoooooowm, Wed 20 Jan 2010, 17:15, 1 reply, 16 years ago)

What the fuck is a naughty potato?
For the record I'm not eating anything that has been up your arse.
( Naked Ape call me Caitlyn, Wed 20 Jan 2010, 17:23, Reply)

Well 'sweet' potato seems to imply there's something less than sweet or wholesome about the common spud
I just meant normal mash. But as you generally add butter and milk, I guess it is a little naughty.
( Roota zweeeeeoooooowm, Wed 20 Jan 2010, 17:25, Reply)

Oh ok, whole mustard is the best addition to mash EVA!

( Naked Ape call me Caitlyn, Wed 20 Jan 2010, 17:30, Reply)

How much?
I generally put white pepper in, but I'm open to suggestions.
( Roota zweeeeeoooooowm, Wed 20 Jan 2010, 17:31, Reply)

Depends how much you like mash really
I supose I put a heaped teaspoon into mash for two, but I could easily have a bit more, atate it and see.

Other quality mash varients include:
Rustic (leave the skins on)
Cheese
Garlic
Herb

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( Naked Ape call me Caitlyn, Wed 20 Jan 2010, 17:35, Reply)

I've done cheese and rustic
but as much as I love garlic I don't like garlic mash.

I do sweet potato mash with honey, white pepper and coriander.

Cheers for the tips!
( Roota zweeeeeoooooowm, Wed 20 Jan 2010, 17:37, Reply)

Can't get my head/gums around sweet potato
it doesn't feel "potatoie" enough?!?
( Naked Ape call me Caitlyn, Wed 20 Jan 2010, 17:40, Reply)

It's like a nicer version of carrot and swede mash, I think

( Roota zweeeeeoooooowm, Wed 20 Jan 2010, 17:41, Reply)

Horseradish mash is excellent
as is cheese and very finely chopped spring onion.
( Monty Boyce, My cheese game is strong, Wed 20 Jan 2010, 18:04, Reply)