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rob, Sun 1 Apr 2001, 1:00)
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How 'bout...- Fry off some onions in a deep pan
- Fill up the pan with some milk, about 3/4 of the way.
- Poach some smoked haddock in it
- Add some frozen peas
- Serve on mash with a fried egg on top.
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G/PP 💩💩💩💩💩€, Wed 20 Jan 2010, 17:16,
1 reply,
16 years ago)
Then your new cooker will smell like a hooker's minge(
Naked Ape call me Caitlyn, Wed 20 Jan 2010, 17:24,
Reply)
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