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(, Sun 1 Apr 2001, 1:00)
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i was at a restaurant, but i've made them at home before, really easy, make a nice sticky risotto, form balls, dunk in whisked egg, breadcrumbs, fry.
Risotto balls deep fried in breadcrumbs, done
(, Thu 21 Jan 2010, 14:29, 2 replies, latest was 16 years ago)
and I detailed it in another post last night.
mmm. I don't deep fry stuff at home though. never seems worth the oil.
(, Thu 21 Jan 2010, 14:30, Reply)
They have a little ball of mozzarella in the middle and are classic street food, like those gorgeous deep fried courgette flowers.
I really, really want to go back to Rome this spring, to glug wine al fresco sat at the foot of a fountain in Trastevere.
*cries*
NB this time I do not wish to take so many drugs that I develop vertigo, for the first time, at the top of the dome of St Peter's, though. That was horrendous.
(, Thu 21 Jan 2010, 15:00, Reply)
The drugs I mean not the whole trip.
(, Thu 21 Jan 2010, 15:17, Reply)
Last time I went I had 'contacts', this time I wouldn't...
(, Thu 21 Jan 2010, 15:22, Reply)
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