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(, Sun 1 Apr 2001, 1:00)
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why upset yourself? Just have something different - if you don't eat meat, you can't have any sausages. It really is that simple.
(, Wed 3 Feb 2010, 10:04, 1 reply, 16 years ago)
as they were a nice change. As a vegetarian it was nice to have something different. Then I started eating meaty sausages, first the cheap supermarket ones, then the more expensive higher-pork content ones, then butcher's sausages. Recently there were two packs of Quorn sausages reduced to 40p a pack so I snapped them up and cooked a pack that night. They were fucking terrible and I ended up splitting them open and leaving them on the bird table.
(, Wed 3 Feb 2010, 10:17, Reply)
called you a cunt, and shit on your car. Quorn is yuk.
(, Wed 3 Feb 2010, 10:19, Reply)
But I maintain it's great for variety and protein for vegetarians. And birds.
(, Wed 3 Feb 2010, 10:22, Reply)
I never liked Quorn. Sosmix was nice though.
(, Wed 3 Feb 2010, 10:23, Reply)
is the taste of 80s free festivals - I have extremely happy, albeit rather foggy, memories of that stuff.
(, Wed 3 Feb 2010, 10:27, Reply)
So I have become adept at making stews and curries with Quorn chunks. The worst faux-meat items I've seen are the execrable attempts to counterfeit bacon. Really, don't bother.
(, Wed 3 Feb 2010, 10:25, Reply)
In looks anyway, never tried one. What's the point of being vegi, and craving bacon?
(, Wed 3 Feb 2010, 10:26, Reply)
Surely part of turning vegi means wanting to explore new shit. Not have a chemically enhanced pig smelling bit of soya and God knows what.
(, Wed 3 Feb 2010, 10:33, Reply)
Meat substitutes aren't supposed to be perfect replicas of the product they're substituting. People have the view that this stuff's shit, and it is compared to the meat versions, so don't eat it, easy. It's perfectly fine for vegetarians who have their reasons for their dietary choice but want some variety and excitement in what they eat.
(, Wed 3 Feb 2010, 10:39, Reply)
topped with Haloumi cheese. One of my crowning vegi dishes.
(, Wed 3 Feb 2010, 10:41, Reply)
that that's precisely what they were supposed to be - the closest they could get to the original meat product. Is that really not so?
(, Wed 3 Feb 2010, 10:42, Reply)
You're right, the closest they can get, but not a perfect substitute. I've just noticed I feel slightly defensive and a bit militant about this whole subject, probably because I spent most of my life being awkward and odd and an outsider just for being a vegetarian. Sometimes I wished I was black or gay. So I'm just gonna stop.
(, Wed 3 Feb 2010, 10:44, Reply)
We had extensive gardens and consequently enormous quantities of fresh fruit and vegetables - but what we ate weren't 'fake' versions of meat dishes, they celebrated the vegetables rather than trying to make them seem like meat.
(, Wed 3 Feb 2010, 10:48, Reply)
is because I was bored to death of vegetarian food. I welcomed the availability of substitutes because they increased the ingredients available. I think my point is that although they don't stand up to their meaty inspiration, as ingredients for vegetarians they're perfectly reasonable and good for increasing variety.
Edit: and omnivores that moan about them are banging an already very dented drum.
(, Wed 3 Feb 2010, 10:52, Reply)
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