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(, Sun 1 Apr 2001, 1:00)
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Quorn sausages are like alcohol-free beer:
why upset yourself? Just have something different - if you don't eat meat, you can't have any sausages. It really is that simple.
(, Wed 3 Feb 2010, 10:04, 1 reply, 16 years ago)
I used to quite like Quorn sausages
as they were a nice change. As a vegetarian it was nice to have something different. Then I started eating meaty sausages, first the cheap supermarket ones, then the more expensive higher-pork content ones, then butcher's sausages. Recently there were two packs of Quorn sausages reduced to 40p a pack so I snapped them up and cooked a pack that night. They were fucking terrible and I ended up splitting them open and leaving them on the bird table.
(, Wed 3 Feb 2010, 10:17, Reply)
I hope the birds
called you a cunt, and shit on your car. Quorn is yuk.
(, Wed 3 Feb 2010, 10:19, Reply)
For meat eaters, yes.
But I maintain it's great for variety and protein for vegetarians. And birds.
(, Wed 3 Feb 2010, 10:22, Reply)
Even when I had the disease of vegetarianism,
I never liked Quorn. Sosmix was nice though.
(, Wed 3 Feb 2010, 10:23, Reply)
That Realeat vegeburger mix
is the taste of 80s free festivals - I have extremely happy, albeit rather foggy, memories of that stuff.
(, Wed 3 Feb 2010, 10:27, Reply)
I still buy Sosmix occasionally.
Great stuff.
(, Wed 3 Feb 2010, 10:29, Reply)
I have lots of vegetarian friends
So I have become adept at making stews and curries with Quorn chunks. The worst faux-meat items I've seen are the execrable attempts to counterfeit bacon. Really, don't bother.
(, Wed 3 Feb 2010, 10:25, Reply)
The ones which look like they have been drawn with wax crayons?

(, Wed 3 Feb 2010, 10:26, Reply)
^
This.
(, Wed 3 Feb 2010, 10:27, Reply)
Those faux bacon things are like dog chews.
In looks anyway, never tried one. What's the point of being vegi, and craving bacon?
(, Wed 3 Feb 2010, 10:26, Reply)
That's a fucking stupid question.

(, Wed 3 Feb 2010, 10:30, Reply)
Not really.
Surely part of turning vegi means wanting to explore new shit. Not have a chemically enhanced pig smelling bit of soya and God knows what.
(, Wed 3 Feb 2010, 10:33, Reply)
Some vegetarians crave bacon because it tastes good.
Meat substitutes aren't supposed to be perfect replicas of the product they're substituting. People have the view that this stuff's shit, and it is compared to the meat versions, so don't eat it, easy. It's perfectly fine for vegetarians who have their reasons for their dietary choice but want some variety and excitement in what they eat.
(, Wed 3 Feb 2010, 10:39, Reply)
Eat aubergine and lentil loaf,
topped with Haloumi cheese. One of my crowning vegi dishes.
(, Wed 3 Feb 2010, 10:41, Reply)
I thought
that that's precisely what they were supposed to be - the closest they could get to the original meat product. Is that really not so?
(, Wed 3 Feb 2010, 10:42, Reply)
You've tasted them, right?
You're right, the closest they can get, but not a perfect substitute. I've just noticed I feel slightly defensive and a bit militant about this whole subject, probably because I spent most of my life being awkward and odd and an outsider just for being a vegetarian. Sometimes I wished I was black or gay. So I'm just gonna stop.
(, Wed 3 Feb 2010, 10:44, Reply)
I ate vegetarian food maybe four nights a week growing up.
We had extensive gardens and consequently enormous quantities of fresh fruit and vegetables - but what we ate weren't 'fake' versions of meat dishes, they celebrated the vegetables rather than trying to make them seem like meat.
(, Wed 3 Feb 2010, 10:48, Reply)
The main reason I started eating meat
is because I was bored to death of vegetarian food. I welcomed the availability of substitutes because they increased the ingredients available. I think my point is that although they don't stand up to their meaty inspiration, as ingredients for vegetarians they're perfectly reasonable and good for increasing variety.
Edit: and omnivores that moan about them are banging an already very dented drum.
(, Wed 3 Feb 2010, 10:52, Reply)
Fair enough.
I had meat to liven up my diet....
(, Wed 3 Feb 2010, 10:54, Reply)
So do I, now!
*high-fives*
(, Wed 3 Feb 2010, 10:57, Reply)

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