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(, Sun 1 Apr 2001, 1:00)
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I quite like the curly ones.
They tend to reach the spots other sausages cannot reach.
(, Thu 11 Feb 2010, 20:37, 1 reply, 16 years ago)
I quite like squeezing them out of their skins into balls and tossing them in hot olive oil.
Hmmmm, I think my euphamism is broken.
(, Thu 11 Feb 2010, 20:42, Reply)
I was getting all exited till now.

(, Thu 11 Feb 2010, 20:43, Reply)

them in hot oil

/obvious
(, Thu 11 Feb 2010, 20:44, Reply)
At least 6.4% of my posts are about hand-shandy.

(, Thu 11 Feb 2010, 20:57, Reply)

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