Different cakes for different occasions.
I got a Pineapple Upside Down cake in the fridge that I shall be enjoyed at The Household tonight.

I think the best kind of cake is your own birthday cake, a plain victoria sponge, home-made, covered in icing covered in sweets and icing-pen, where you can draw whatever you like on it.

I also like Carrot cake with yoghut-frosting.

All cake should have some sort of melty bit, doesn't matter what kind of melty bit, and warm, oh man, warm cake is great.
( G/PP 💩💩💩💩💩&#128, Mon 15 Feb 2010, 14:48, 2 replies, latest was 16 years ago)

Thank god for yoghut.
I was beginning to think someone had stolen your account.
How's my Gonz?
( thealternativefact, Mon 15 Feb 2010, 14:51, Reply)

I hope he's okay

(Bazongaloid, Mon 15 Feb 2010, 14:52, Reply)

I'm having doubts...

( thealternativefact, Mon 15 Feb 2010, 14:58, Reply)

The downs are down, but the ups are up.
/ac

I'm being extreamly geeky and reading a live-blog of the Windows Mobile 7 press event.
( G/PP 💩💩💩💩💩&#128, Mon 15 Feb 2010, 14:58, Reply)

Icing dear boy, frosting is American

like obesity
( Naked Ape call me Caitlyn, Mon 15 Feb 2010, 14:54, Reply)