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rob, Sun 1 Apr 2001, 1:00)
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That does really sound good.Smash up the garlic, maybe with a bit of salt to almost liquify it, mush it up with some butter, smeer that over the top, job-done !
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G/PP 💩💩💩💩💩€, Wed 24 Mar 2010, 16:03,
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16 years ago)
I stcik with the olive oilbetter for you! Also leaves the bread dry, wich as I usually eat garlic bread with wet food like bolognese or lasagne works well!
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Naked Ape call me Caitlyn, Wed 24 Mar 2010, 16:05,
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it is goodmmmm
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Vipros. clever got me this far, then tricky got me in, Wed 24 Mar 2010, 16:07,
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