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(, Sun 1 Apr 2001, 1:00)
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if you are intending to cook something for a long time on a low heat
it is generally harder to fuck it up.

some things benefit from a long cooking time, like casseroles and stews and most things with lamb in them.
(, Tue 30 Mar 2010, 12:01, 1 reply, 16 years ago)
it's more time in which
I will get distracted and forget I'm cooking
(, Tue 30 Mar 2010, 12:02, Reply)
won't matter
you're cooking something for like 8 hours, a couple more won't hurt

you'll remember when you get hungry
(, Tue 30 Mar 2010, 12:03, Reply)
what!
forward planning?! Perhaps one day I shall try this thing
(, Tue 30 Mar 2010, 12:04, Reply)
Does it not use loads of electricty/gas?

(, Tue 30 Mar 2010, 12:10, Reply)
no idea
I don't have one

I imagine they are reasonably efficient.
(, Tue 30 Mar 2010, 12:17, Reply)

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