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(, Sun 1 Apr 2001, 1:00)
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Kinda of like here... www.greedygourmet.com/2010/02/13/chicken-ham-cheese-pasta/
But I normally sweat the onions down in the butter and garlic add the wine, reduce by half thrown in AN ENTIRE SMALL TUB OF CREME FRAICHE then loads of cheese to thicken then everything else. YOu can also substitute bacon for pancetta if you're feeling posh
(, Wed 5 May 2010, 11:36, 2 replies, latest was 16 years ago)
you either mean substitute PANCETTA for BACON, or REPLACE Bacon WITH pancetta.
Unless you think that bacon is posher than pancetta.
(, Wed 5 May 2010, 12:05, Reply)
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