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(, Sun 1 Apr 2001, 1:00)
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Yeah', I'll host it if you want.
I donno about dinner, I got a few options
- Go to the italian place, I fancy veal escolop with some pasta with a tomarto sauce; about £15
- Go to the japanise place, I fancy some ebi katsu, ebi goyza, chicken yakatori and something I've not had before, maybe scolops, I donno; about £15
- Go to the posh butchers in cockfosters (while i'm going there anyway), and get some calv's liver, cooking that up onions and with pasta with sweetcorn and a sauce made from mayo and peri peri.; about £5

I JUST DON'T KNOW RIGHT NOW =(((((((( I CAN'T DECIDE, LOLMENTAL.
(, Tue 11 May 2010, 16:28, 2 replies, latest was 16 years ago)
DAmn it, I'm not going to be able to stop thinking about dinner now.
Japanise is currently winning.
(, Tue 11 May 2010, 16:29, Reply)
Oh man, I'm going to have to get out the spreadsheet.

(, Tue 11 May 2010, 16:29, Reply)
I've decided that all foods can be vastly improved
with the addition of pickled ginger, wasabi and soy sauce.
(, Tue 11 May 2010, 16:31, Reply)
Japanise it is ! I've decided.
I'm not a fan of pickled ginger, but I love wassabi and soy sauce, but I love teryaki sauce.
(, Tue 11 May 2010, 16:37, Reply)
Japanese katsu curry is nice.

(, Tue 11 May 2010, 16:39, Reply)
I've not tried that one yet, but it does look good.

(, Tue 11 May 2010, 16:43, Reply)
It's not dissimilar to Chinese curry sauce
I like it.
(, Tue 11 May 2010, 16:46, Reply)
I can second this

(, Tue 11 May 2010, 16:47, Reply)
I can third it

(, Tue 11 May 2010, 16:48, Reply)
I love chinese gravy sauce.
I keep meaning to ask the lady next door how they make it. I also want one of their massive tins of curry powder so I can make genuine chinese takeaway curry sauce. I've seen the empty tins out by the bins at work but I can't remember the brand.
(, Tue 11 May 2010, 16:49, Reply)
This is the nearest stuff I've found.
www.maysanfoods.co.uk/products.php
(, Tue 11 May 2010, 17:14, Reply)
Oh man, I might have to go for that.

(, Tue 11 May 2010, 17:40, Reply)

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