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(, Sun 1 Apr 2001, 1:00)
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Tell you what IS awesome...
Pork scratchings on a Barbequeue.

Instant crackling!
(, Thu 13 May 2010, 11:25, 1 reply, 15 years ago)
I draw the line at pork scratchings
the hard ones break my teeth and the soft ones make my stomach churn (it's more the consistency than the taste).
(, Thu 13 May 2010, 11:31, Reply)
But heated by barbequeue
they are ALL perfect.
(, Thu 13 May 2010, 11:39, Reply)

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