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(, Sun 1 Apr 2001, 1:00)
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Pork scratchings on a Barbequeue.
Instant crackling!
(, Thu 13 May 2010, 11:25, 1 reply, 15 years ago)
the hard ones break my teeth and the soft ones make my stomach churn (it's more the consistency than the taste).
(, Thu 13 May 2010, 11:31, Reply)
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