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(, Sun 1 Apr 2001, 1:00)
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I've had it on my toast almost every day since I was 5 years old. LOVE it. I eat it straight from the jar with a spoon sometimes.
(, Thu 13 May 2010, 11:39, 3 replies, latest was 15 years ago)
I recommend melting it and pouring it on ice cream
(, Thu 13 May 2010, 11:41, Reply)
OR mix with crushed Ryvita for a Ferrero Rocher without the shame or the nut.
(, Thu 13 May 2010, 11:48, Reply)
my favourite way to de-stress is to dip strawberries in and eat them like that.
(, Thu 13 May 2010, 11:54, Reply)
I used to eat the stuff on toast all the time when I was younger, haven't had it for years though.
Mine is Donner meat, its filthy and evil and wrong but I love it
(, Thu 13 May 2010, 12:16, Reply)
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