I can't see the appeal of pork pies, scotch eggs, mini saussages (unless you have condiments) and most things that could be on a Plowman's Lunch.
Don't get me wrong, if it's in front of me and there is nothing else on offer, I'd eat it, I don't dislike it, I just don't see the appeal.

I used to be the same with pies, until I made a beef'n'ale pie that was as good as at least a medium-rated shag.
( G/PP 💩💩💩💩💩&#128, Thu 13 May 2010, 11:43, 1 reply, 16 years ago)

making your own successful beef and ale pie is a sign that you are successful as a person
I hold my first one as one of my greatest triumphs

the best bit was where the juice had leaked on to the cheese straws I was cooking below it, and it turned to cheesy, pastry-y, beefy, aley goo

it was the most amazing thing I've ever tasted.
( Vipros. clever got me this far, then tricky got me in, Thu 13 May 2010, 11:46, Reply)