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(, Sun 1 Apr 2001, 1:00)
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onto ice cream, it freezes and makes a really nice crunchy topping.
Also, when making flapjacks, sometimes I don't bother cooking them and just eat the mix right out of the pan.
I really should be quite fat.
(, Thu 13 May 2010, 11:44, 1 reply, 16 years ago)
And eating the batter straight away, without cooking.
(, Thu 13 May 2010, 11:50, Reply)
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