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(, Sun 1 Apr 2001, 1:00)
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flavoured mayo is even better
branston or someone make a squeezy garlic, lime (or lemon) and caper mayo
it is incredible
(, Thu 13 May 2010, 11:44, 1 reply, 15 years ago)
I tried to make my own dijonnaise once, it went horrifically wrong.
(, Thu 13 May 2010, 12:00, Reply)
roasted garlic ones are particular nice
(, Thu 13 May 2010, 12:19, Reply)
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