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(, Sun 1 Apr 2001, 1:00)
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why don't you just make your own chips from baking potatoes?
Fat cut chips are always delicious
(, Thu 13 May 2010, 11:55, 1 reply, 15 years ago)
I do, but in a non-industrial fryer, they take at least 40 minutes (that you can't just leave), and I don't trust myself after a night out to operate a pan filled with boiling oil.
If I'm going to do something special, like a steak, then I'd do my own chips, which are always amazing.
(, Thu 13 May 2010, 12:03, Reply)
I'm totally coming round to yours for dinner

(, Thu 13 May 2010, 12:16, Reply)

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