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(, Sun 1 Apr 2001, 1:00)
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Oh, but you haven't tried
Sweet black pudding, with almonds. It's the best.

Or spicy black pudding, with chorizo and paprika. Mmmmm
(, Wed 19 May 2010, 9:35, 1 reply, 16 years ago)
I think part of the problem is that I know what it's made of, and I can't get past it.

(, Wed 19 May 2010, 9:35, Reply)
You have to stop thinking when eating
It's the same with snails. They're fantastic, but if you think about what you're eating, you'll never do it.
(, Wed 19 May 2010, 9:36, Reply)
cf foie gras, veal etc

(, Wed 19 May 2010, 9:41, Reply)
They are all awsome.

(, Wed 19 May 2010, 9:43, Reply)
that is true
had awesome black pudding while in Scotland

good haggis too.
(, Wed 19 May 2010, 9:46, Reply)
We certainly do know
How to make good, incredibly unhealthy and reasonably repulsive food.
(, Wed 19 May 2010, 9:48, Reply)
Unfortunately, my digestive system seems to be fond of converting haggis to nerve gas.
:(
(, Wed 19 May 2010, 9:52, Reply)
surely you can market a skill like that to the americans

(, Wed 19 May 2010, 9:55, Reply)

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