Good answers
My first choice is Rump (Highlands), but one of the best steaks I ever had was in Menorca of all places, which was a T-bone. It's always the simple stuff that does it for me. The T-bone was simply fried rare and served. Loads of juices, lovely stuff.
( whenanimalsattackhumans clad in global hypercolour, Wed 26 May 2010, 16:03, 1 reply, 16 years ago)

I don't have sauces on mine either
Some green salad and some home-made chips are all you need. If anyone in the midlands is near it, a bistro called Oscars in Leamington does this to near perfection.

Edit: img.photobucket.com/albums/v417/jimbo2117/image-upload-17-755645.jpg
(Himjim died a little more inside on, Wed 26 May 2010, 16:08, Reply)

Bit of chimichurri on the side is great.
Not a fan of hiding the beef under a blanket of creamy sauce either, though. Seems a waste.
( Monty Boyce, My cheese game is strong, Wed 26 May 2010, 16:12, Reply)

hiding the beef
teehee
( Kitty v1.0 desperately naive, Wed 26 May 2010, 16:26, Reply)

hahaha

( Monty Boyce, My cheese game is strong, Wed 26 May 2010, 16:35, Reply)

Bernaise sauce is sooo good though

( Naked Ape call me Caitlyn, Wed 26 May 2010, 16:26, Reply)

I prefer bearnaise sauce.
That's just the kind of guy I am.
( Monty Boyce, My cheese game is strong, Wed 26 May 2010, 16:52, Reply)