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(, Sun 1 Apr 2001, 1:00)
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Got a ton of mint to use up (turns out it grows REALLY FAST) so lamb burgers are definitely on the horizon
(, Fri 28 May 2010, 1:40, 1 reply, 16 years ago)
Soften onions and peppers in a pan, tin of chopped tomatos or tomato passata and then literally anything you can think off works well.
(, Fri 28 May 2010, 1:47, Reply)
The cheese helps disguise the risk of salmonella.
Also "pot at the back of the fridge soup"
Not sure what it was when I first cooked it, but boil it in a big pan until dead and chuck a load of herbs in
(, Fri 28 May 2010, 1:50, Reply)
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