14 different flavours, 6 of each
I'm not that good
( Kitty v1.0 desperately naive, Fri 28 May 2010, 16:16, 1 reply, 16 years ago)

Have you given each flavour a quirky name?

( Labia Majora You keep on talking but it makes no sense at all, Fri 28 May 2010, 16:17, Reply)

I might do if I have time to make little flags for them all.
I'm making a couple that have to have names, like the Cuba Libre cupcake and the Magical Rainbow Sparkles Cupcake. I've also found a recipe for cupcakes with poprocks in the icing which I'm curious about
( Kitty v1.0 desperately naive, Fri 28 May 2010, 16:22, Reply)

Oh good, you're not ignoring me for the kitty
The poprocks cupcakes sound interesting!
( Labia Majora You keep on talking but it makes no sense at all, Fri 28 May 2010, 16:24, Reply)

No, I'm plotting revenge.
I'm just not sure if they'd work, the poprocks go into the icing, but surely the sugar would just dissolve and they wouldn't pop anymore.

I'm also making jack and coke cakes, but I'm skeptical.
( Kitty v1.0 desperately naive, Fri 28 May 2010, 16:26, Reply)

I;m sure i've had chocolate with pop rocks in
Could it be the same principle?
( Labia Majora You keep on talking but it makes no sense at all, Fri 28 May 2010, 16:27, Reply)

hopefully.
I'll see if it works and let you know!
( Kitty v1.0 desperately naive, Fri 28 May 2010, 16:28, Reply)

Not into the icing, sprinkled over surely?

(porkylips looks better as the sun goes down., Fri 28 May 2010, 16:27, Reply)

It says to make the icing and then empty a packet of the poprocks in and mix it together
but maybe sprinkling would be a better idea. I might do a test tonight and make a little batch of icing and then see how the pops fare over time.
( Kitty v1.0 desperately naive, Fri 28 May 2010, 16:33, Reply)