I tried to make a greek yoghurt and honey cheesecake with berry confit once
but ran out of lemon juice. Never mind, I thought, it's only lemon juice, but turns out that's one of the major setting agents in non-baked cheesecake. I ended up serving what was effectively greek yoghurt with honey in it and a load of berries on top. It was really nice and I could have got away with it had I not promised everyone a delicious cheesecake.
( Kitty v1.0 desperately naive, Wed 2 Jun 2010, 10:31, 1 reply, 16 years ago)

I'm not a good sweet cook,
there's loads of ways to screw it up permanently, with savoury stuff you can usually save it.
(PsychoChomp, Wed 2 Jun 2010, 10:34, Reply)

Wiggy is the masterchef
I'm the dessert queen. Although I did fuck up that cheesecake. And I recently made a lemon meringue pie where the lemon bit was the consistancy of bathroom sealant. But I make wicked mango cupcakes.
( Kitty v1.0 desperately naive, Wed 2 Jun 2010, 10:40, Reply)