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(, Sun 1 Apr 2001, 1:00)
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Cheese on toast is awesome
brown granary toast, butter, mature cheddar and splah of Worcestshire sauce, NOYOMS!
(, Tue 8 Jun 2010, 14:25, 2 replies, latest was 16 years ago)
what the hell are noyoms?
I'm all for noms, but noyoms? Do you have a cleft lip?
(, Tue 8 Jun 2010, 14:26, Reply)
I'm wondering about the splah of Worcestshire

(, Tue 8 Jun 2010, 14:27, Reply)
yeah
it sounds like it couldn't even be bothered making a proper entrance into the meal.
(, Tue 8 Jun 2010, 14:29, Reply)
Give me 2 mins I'll get you some
*gurns*
(, Tue 8 Jun 2010, 14:29, Reply)
I havea mouth full of cheese on toast, NOYOM NOYOMS

(, Tue 8 Jun 2010, 14:28, Reply)
White toast
Mature cheddar, extra hot piri piri sauce. NOM.
(, Tue 8 Jun 2010, 14:27, Reply)
Mature cheddar yes!
What's the point of mild cheddar? REALLY?!
(, Tue 8 Jun 2010, 14:40, Reply)
It's for Merkins who are only in it for the fat content

(, Tue 8 Jun 2010, 14:44, Reply)

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