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(
rob, Sun 1 Apr 2001, 1:00)
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Thank you very muchI have another 1.30h to go home.
And yes, if you don't like fish, you can use chicken stock.
(, Tue 15 Jun 2010, 15:41, 1 reply, 16 years ago)
I like fish - but if my family see fish head stock they'll refuse to eat anything made with it.It's the eyes, apparently
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Larry Vest One day at a time, sweet Jesus, FFS., Tue 15 Jun 2010, 15:47,
Reply)
You can make it the night beforeGet rid of the fish and reheat the stock before adding to the rice.
(, Tue 15 Jun 2010, 15:55, Reply)
Yep, that ought to do it.When do I add the sherry?
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Larry Vest One day at a time, sweet Jesus, FFS., Tue 15 Jun 2010, 16:02,
Reply)
At the beginning, while cookingIf you don't mind very much how it ends up. Or right at the end, once it's all done.
(, Tue 15 Jun 2010, 16:11, Reply)
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