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(, Sun 1 Apr 2001, 1:00)
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good effort on the weight loss
and on the sandwich.

chorizo is the fucking business
(, Tue 22 Jun 2010, 13:26, 1 reply, 16 years ago)
I quite like to crisp up chorizo by shallow frying it, with some garlic and sun dried tomatoes, and then toss some pasta through it.
That's my recopy for the day
(, Tue 22 Jun 2010, 13:28, Reply)
Try the same
But then, instead of putting it on pasta, use the oil to fry an egg or two. Eat with some toasts with tomatoe and olive oil.
(, Tue 22 Jun 2010, 13:32, Reply)
I also like that sort of thing
I've recently discovered that if you fry up a bit of chorizo and then stir it into beans it is really nice
(, Tue 22 Jun 2010, 13:32, Reply)
Fry chorizo in Coca-cola
This sounds

a) weird and
b) disgusting

...but is actually great. Chappie at my farmer's market tipped me for this.
(, Tue 22 Jun 2010, 13:39, Reply)
My mum sometimes does chicken fillets in Coca Cola

(, Tue 22 Jun 2010, 13:40, Reply)
I bet it's actually Rola Cola

(, Tue 22 Jun 2010, 13:45, Reply)
You cheeky get
My mother would never do that.
Proper brands or nowt for her.
(, Tue 22 Jun 2010, 14:05, Reply)
Good to hear it too
If it's not Coca Cola, it's vastly inferior.
(, Tue 22 Jun 2010, 14:05, Reply)
it's not even cola

(, Tue 22 Jun 2010, 14:06, Reply)
I will try this
it sounds great
(, Tue 22 Jun 2010, 13:52, Reply)
Sounds similar to the Nigella Lawson recipe for ham cooked in cola
It's lovely.
(, Tue 22 Jun 2010, 14:07, Reply)
I've heard that is good
been meaning to try it
(, Tue 22 Jun 2010, 14:26, Reply)
We do it each year at Christmas
Always used to do a ham soaked in cider and then honey roasted but the cola is easier and far, far tastier - it does make you feel like US trailer trash though.
(, Tue 22 Jun 2010, 14:38, Reply)

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