That's pretty awesome, I like the fat guy who looks like that american magicion (from Pen'n'Teller).
I used to get quite annoyed watching that Food Network channel, the way a lot of them speak (eg, Racial Ray talks to you like you're 5 years old, and [is it gloria?] always talks about growing up in italy yet she moved to the states when she was 6), and how they would do things so different to us, like the weird mix of savory and sweet (Sweet Potato Pie, Bacon and Mayple Syrup, Cheese Waffles...etc), and the huge portions (I've seen Bearfoot Contessa cook what should be for 10 people, but only for 5*) but now I'm over those things and can enjoy them.

* I've kindda worked out that she must give the camera crew food.
( G/PP 💩💩💩💩💩&#128, Thu 24 Jun 2010, 17:04, 1 reply, 16 years ago)

I find that american sweet/savoury thing weird too
on Stephen Fry in America he went to thanksgiving dinner at some guys house (they deep-fried a turkey) and they had a dish of mashed yams (sweet potato to us) and had melted marshmallows on top. what.the.fuck?
( Vipros. clever got me this far, then tricky got me in, Thu 24 Jun 2010, 17:06, Reply)

I *think* I saw that.
Yeh', it's really strange. I love that "Greatest thing I've eaten" show where they get food-celebs to talk about the best food in the world. The #1 is normally deep fried. The guy from Ace Of Cakes choose deep-fried prawn heads. I do admit, that although it sounds grose, when I'm in cyprus and order garlic prawns, they normally come with (real) chips, and I love dipping a chip in the head and even sucking out the head-guts, but I couldn't eat the shell... although saying that, when I go japanise I normally order Soft Shell Crab Ta/maki, and that's lush.
( G/PP 💩💩💩💩💩&#128, Thu 24 Jun 2010, 17:10, Reply)

Prawn is my favorite meat.
When it comes weight-to-weight, I'd rather have prawn than any other meat.
( G/PP 💩💩💩💩💩&#128, Thu 24 Jun 2010, 17:12, Reply)