so-called top end ones are invariably shit in my experience
best pasty I've had comes from the hot counter at my local Sainsburys.

don't bother with any of this award-winning bollocks.

I think this weekend might be the time for me to make some Scotch Onions
( Vipros. clever got me this far, then tricky got me in, Fri 25 Jun 2010, 11:47, 2 replies, latest was 16 years ago)

OK, I'll bite
Pray tell what are Scotch onions?
(Cancer Joy was short lived, Fri 25 Jun 2010, 11:49, Reply)

Onion, covered in sausage meat and breadcrumbs?
Just a guess.
( Naked Ape call me Caitlyn, Fri 25 Jun 2010, 11:56, Reply)

I came up with the idea years ago
and have never done it.

I'm not a fan of hard-boiled eggs, so I thought that I'd make a scotch egg, but with onion in the middle. I intend to try one variety whereby I roast a some shallots, then wrap them in sausagemeat and breadcrumb and then roast again, and one which uses a pickled onion, wrapped in sausagemeat and then roasted.
( Vipros. clever got me this far, then tricky got me in, Fri 25 Jun 2010, 11:56, Reply)

They sound superb
Courier me a dozen of those bad boys.

What is it with Birmingham and traffic jams....the place is a nightmare
(Cancer Joy was short lived, Fri 25 Jun 2010, 12:08, Reply)

I'll let you know how I get on
I've not tried them yet. can't imagine it will be difficult though
( Vipros. clever got me this far, then tricky got me in, Fri 25 Jun 2010, 12:10, Reply)

They're onion bhajis
made of grated haggis and whisky
( Roota zweeeeeoooooowm, Fri 25 Jun 2010, 11:51, Reply)