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(, Sun 1 Apr 2001, 1:00)
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You should try some of his beers
Like the chilli beer. That wasn't good at all. But we made a vainilla and chocolate beer which was magnificent. 1l bottle left, and I don't want to waste it, but I don't want it to get bad either.
(, Thu 8 Jul 2010, 13:32, 1 reply, 16 years ago)
Oh, we made a chilli beer as well!
Well, at least, when we barreled a batch of mild ale, we siphoned off three pints into a bottle and popped a scotch bonnet chilli in there. My housemate-and-brewing-partner thinks it's too hot.
(, Thu 8 Jul 2010, 13:36, Reply)
Mark made 10 pints of it
and put 2 super spicy chillies, very well cut and with all the seeds in for brewing. They managed to drink half a pint between 5, and put the rest on the sink.
(, Thu 8 Jul 2010, 13:46, Reply)

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