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(, Sun 1 Apr 2001, 1:00)
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I had chicken stuffed with haggis in scotland that was awesome.
(, Thu 8 Jul 2010, 15:47, 1 reply, 16 years ago)
not quite as nice as black or white pudding, but it's up there
(, Thu 8 Jul 2010, 15:54, Reply)
Argentinian black pudding is one of the world's greatest foodstuffs.
(, Thu 8 Jul 2010, 15:55, Reply)
It's rather good, I imagine you'd appreciate it.
(, Thu 8 Jul 2010, 16:00, Reply)
I very much appreciate tips of this nature, please provide as many as you like...
(, Thu 8 Jul 2010, 16:03, Reply)
(, Thu 8 Jul 2010, 16:08, Reply)
These tips are invaluable.
(, Thu 8 Jul 2010, 16:10, Reply)
there's a new place in town called Exeter Sausage and Grill which I need to go to.
The chef is from a pub where I used to go to their monthly pie night. Best pies I've ever had. I'm confident that he will have used his skills to make and cook a mean sausage.
(, Thu 8 Jul 2010, 16:12, Reply)
started the 'Square Pie Company'. They're OK but not incredible. Pieminister ones are way better...
(, Thu 8 Jul 2010, 16:16, Reply)
Put this recipre in your sausage book. It's Nigel Slater who is an irritating twat but this is the the absolute nuts.
(, Thu 8 Jul 2010, 16:30, Reply)
not done it yet
(, Thu 8 Jul 2010, 16:31, Reply)
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