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(, Sun 1 Apr 2001, 1:00)
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That'll be bacillus cereus. Badly stored cooked rice is a great way to get terrible food poisoning, yup. It's why I don't go near rice salads at buffets.
(, Fri 16 Jul 2010, 14:01, 1 reply, 16 years ago)
Yeah, it's a mistake I shall not repeat in a hurry...
It took a week for my stomach muscles to stop hurting and my cheeks to turn from grey to slightly off-white.
(, Fri 16 Jul 2010, 14:04, Reply)

Thus why I avoided the canteen "bouillabaisse" yesterday after realising it was yesterday's paella topped up with a load of stock. Ew.
(, Fri 16 Jul 2010, 14:08, Reply)

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