Luckly I still speak to the ones who I want to, in the most part.
I'm totally copy'n'pasting this from /talk 'cus someone from here might apprecahte it.

I'm such a chefoligist, I just threw out dinner and started again 'cus I fucked up, but they didn't have any pre-cut stir-fry stuff; so I got verious veg and thought while I was at it I added some chilli and cut the corriander up more thin and add some battons of ginger.

Totally just NTTing you, with food neather-the-less, but well proud.
( G/PP 💩💩💩💩💩&#128, Tue 27 Jul 2010, 19:56, 1 reply, 16 years ago)

Oh god, PERFECTED, so nice, the lime and ginger and corriander and chilli work so well.

( G/PP 💩💩💩💩💩&#128, Tue 27 Jul 2010, 20:06, Reply)

on what

( Lisette von Falcon, Tue 27 Jul 2010, 20:09, Reply)

Thai coconut soup, own recipy.
It's so nice, www.b3ta.com/questions/offtopic/post803438

Gonna blog it up tomorow.
( G/PP 💩💩💩💩💩&#128, Tue 27 Jul 2010, 20:11, Reply)

while I tell you, it does look lush, it doesn't look like soup
but, I trust if you love it, it must be good
( Lisette von Falcon, Tue 27 Jul 2010, 20:15, Reply)

This time I added two nests of noodles which made it about 25% soup, 75% noodle dish, rather than about 50/50 which was last time, and about 10/90 on Round Two that I did before current.
I didn't double up on anything else, but my thinking was "That'll be a nice lunch for tomorow", and it still works well, but i'm not sure it still constitutes as a soup.

I'd encouridge anyone to make it though, as it's soo nice.
( G/PP 💩💩💩💩💩&#128, Tue 27 Jul 2010, 20:24, Reply)