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(, Sun 1 Apr 2001, 1:00)
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but I would rather not, like most fish and celery and chickpeas.
(, Fri 30 Jul 2010, 11:29, 1 reply, 16 years ago)
One of them is fussy eater. You know the type, they will go down a menu and say "I cant eat that, its got {whatever} in it". They will then choose the dish they have always eaten and still leave half of it on their plate.
(, Fri 30 Jul 2010, 11:41, Reply)
I too find it insufferable. I also suspect that many (not all, of course) people's so-called 'food allergies' are nothing of the sort either.
(, Fri 30 Jul 2010, 11:46, Reply)
I hate to sound like a cliche, but as a child I ate what I was given.
(, Fri 30 Jul 2010, 11:51, Reply)
Although as a result I still fookin hate water chestnuts now!
(, Fri 30 Jul 2010, 12:08, Reply)
In my teens I went on a school trip to Italy where we stayed with local host families. I was staggered by the rudeness of people who refused food because it wasn't the tasteless stuff they usually had at home, the hosts were really distressed. I remember the food to this day, wonderful stewed goat with polenta and all manner of delicious stuff.
(, Fri 30 Jul 2010, 12:00, Reply)
I remember being introduced to other families as 'the boy who eats everything'.
(, Fri 30 Jul 2010, 12:06, Reply)
The main one being mushrooms. Well, the crappy waxy 'mushrooms' you get in massive vacuum packs from your supermarket
(, Fri 30 Jul 2010, 12:01, Reply)
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