Mackerel & gooseberry go together really well. I'd recommend fresh mackerel at the moment as it's in season rather than smoked.
You'd be surprised about the watercress puree - I think the pepper of it compliments the gazpacho.
(lkjshaglkasjdhglkhjz lkcvl; g;aodh;owih, Mon 2 Aug 2010, 16:58, 1 reply, 16 years ago)

I'd give them a go, and be prepared to be supprised.

( G/PP 💩💩💩💩💩&#128, Mon 2 Aug 2010, 17:00, Reply)

not had elderflower peri sorbet - tell me more

(lkjshaglkasjdhglkhjz lkcvl; g;aodh;owih, Mon 2 Aug 2010, 17:03, Reply)

I've only had it in jelly form*, but I think it would work as a sorbet. I also think, but not in this menu, Red Bull would make a good sorbet too.
I'll tell you how he did the jelly, to the best I can remember, but it would work just the same in sorbet.

Get some elderflower cordial, mix with periay (wait, I ain't spelt this right, to make sure we're on the same page, I mean 'pear cider'), add some geltine, pour over fruits like Apple, pears, a _few_ berries, into molds and set. I think I might have missed out something, but I can't remember.

* On some telly show they had it, and my friend recreated that.
( G/PP 💩💩💩💩💩&#128, Mon 2 Aug 2010, 17:08, Reply)