Hahahahahahahahahahahahahahahahahah
I have officially cheered up now.
( Monty Boyce, My cheese game is strong, Tue 3 Aug 2010, 10:16, 1 reply, 16 years ago)

I was in the fishmongers just now, and I saw a bag of frozen crab legs, fucking huge, the size of my forearm (but not as thick).
I picked it up, thinking "£6, that's a bargin, I'll add some of this to it", but that £ was a 2 and I was reading it upside down. In the end I got.
- Frozen crab white meat; special offer, from £17 down to £6
- Dressed Crab (so you get chunky bits, and a bit of brown meat, for more flavour)
- Parselly.
- Lemon
- another smoked garlic
- fussilini (I think it might work better than languini)
- half a bottle of white left over from Ma's dinner she made last night.
- Some single cream.

I'm basicly going to follow what you said, but add a splash of white wine and a splash of cream =)
( G/PP 💩💩💩💩💩&#128, Tue 3 Aug 2010, 10:59, Reply)

I'm adding parselly to the list

( TGB checking Off Topic is still shit at, Tue 3 Aug 2010, 11:50, Reply)