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(, Sun 1 Apr 2001, 1:00)
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If I slice some mushrooms, finely chop a couple of cloves of garlic and a couple of tomatoes, sautee the whole lot in olive oil for a bit, add a glass of red wine and heat it until it reduces by half, would that taste nice with steak? I'm a bit of a novice at this cookery stuff.
Also, how long would it take to reduce?
(, Wed 4 Aug 2010, 18:09, 2 replies, latest was 16 years ago)
Woohoo!
(sorry Amberl, I recommend shopping)
(, Wed 4 Aug 2010, 18:13, Reply)
I don't normally like tomatoes, John, but this is delicious!
(, Wed 4 Aug 2010, 18:56, Reply)
but I think we are conversing at cross-purposes, as we are refencing different musical numbers.
www.youtube.com/watch?v=OgYWMijjBt4
Edit: about 2:10 in
(, Wed 4 Aug 2010, 19:29, Reply)
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