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(, Sun 1 Apr 2001, 1:00)
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Livers
That sounds impressive but I don't think I'd eat liver
(, Wed 11 Aug 2010, 19:39, 2 replies, latest was 16 years ago)
I really like them, I don't see them as impressive at all, it's a semi-cheap cut of meat.
I love the taste and texture if they're done right, personally I cut out the white bits that join the two halfs of each liver together, as that has a horrible texture.
(, Wed 11 Aug 2010, 19:53, Reply)
Oh my god

(, Wed 11 Aug 2010, 19:57, Reply)
do em with bacon and onion and worcester sauce like,
lush.
(, Wed 11 Aug 2010, 19:59, Reply)
Dou you cut off the joining bit?

(, Wed 11 Aug 2010, 20:00, Reply)
i don't buy it with the joining bit involved :(

(, Wed 11 Aug 2010, 20:09, Reply)

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