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(, Sun 1 Apr 2001, 1:00)
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but everything I make comes out wrong, so I stick to the simplest things
(, Wed 11 Aug 2010, 20:25, 1 reply, 16 years ago)
and can't be bothered to make something just for me. If someone else is there, I don't want to in case I poison them
I once made fishfinger sweet and sour
(, Wed 11 Aug 2010, 20:29, Reply)
not exactly cutting-edge cuisine however
(, Wed 11 Aug 2010, 20:31, Reply)
(, Wed 11 Aug 2010, 20:43, Reply)
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