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rob, Sun 1 Apr 2001, 1:00)

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Why is there such an obsession with bacon?
it's not even that good.
(Poppet some assembly required., Thu 12 Aug 2010, 11:56, 3 replies, latest was 16 years ago)

Utter wrongness alert

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whenanimalsattackhumans clad in global hypercolour, Thu 12 Aug 2010, 11:57, Reply)

You are entitled to your opinion
but I am afraid you are incorrect. Besides, I used to work in a food testing lab, I know what goes in to sausages.
(berk, Thu 12 Aug 2010, 11:58, Reply)

I don't much like sausages either unless they're home made..

(Poppet some assembly required., Thu 12 Aug 2010, 12:25, Reply)

You are eating the wrong bacon.
Dry cured, smoked or unsmoked. Grilled so the fat is golden and the meat still pink.
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Bartleby A dead man on vacation, Thu 12 Aug 2010, 11:58, Reply)

FRIED YOU UTTER CUNT

(PsychoChomp, Thu 12 Aug 2010, 12:26, Reply)

grilled you dirty fat cunt

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Roota zweeeeeoooooowm, Thu 12 Aug 2010, 12:30, Reply)

I'll compromise on griddled.

(PsychoChomp, Thu 12 Aug 2010, 12:42, Reply)

So will I

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Roota zweeeeeoooooowm, Thu 12 Aug 2010, 12:43, Reply)

clearly I'm missing out on what is so spectacular about griddles. :(

(Poppet some assembly required., Thu 12 Aug 2010, 12:44, Reply)

It's a bit like a grill on a pan.

(PsychoChomp, Thu 12 Aug 2010, 12:47, Reply)

Grilled bacon can be superior to fried.
We shall just have to agree to differ.

Cunt.
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Bartleby A dead man on vacation, Thu 12 Aug 2010, 12:54, Reply)

oh.
that sounds...I don't know. interesting, I guess?
(Poppet some assembly required., Thu 12 Aug 2010, 12:56, Reply)

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