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(, Sun 1 Apr 2001, 1:00)
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If it's 70° or above, then it should kill most bugs, I think. And I can't really see it being much less than 90°C.
But I'm willing to be corrected.
(, Wed 18 Aug 2010, 8:41, 1 reply, 16 years ago)
The heat energy is barely enough to maintain temperature against the heat losses.
(, Wed 18 Aug 2010, 8:47, Reply)
I've never used a slow cooker, so didn't know the mechanics of it.
(, Wed 18 Aug 2010, 8:48, Reply)
He's gone very quiet, even now.
(, Wed 18 Aug 2010, 8:50, Reply)
Most things said just to bung it all in. Certainly not to have it boiling first.
I'm worried now.
(, Wed 18 Aug 2010, 9:18, Reply)
Perhaps try something without meat first.
(, Wed 18 Aug 2010, 9:22, Reply)
Don't expect it to be ready in less than 4-5h. Mine usually starts boiling after 2h, although I use boiling water some times, if I'm on a rush. If you can, let it cook overnight, while you sleep. Lunch will be so nice.
(, Wed 18 Aug 2010, 9:51, Reply)
But I'm going to freeze most of it so I'll just have a small portion and see how I feel.
(, Wed 18 Aug 2010, 9:54, Reply)
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