Ace ! I'm quite excited for you, I love a bit of entrapunorialship, people having ideas and seeing them through.
Sweet, I'd like to work on that site, I think it'll be nice and fun =D

I've made some sort of monstracity for dinner tonight, lamb chicken tika/tandoori on flatbread with taziki. The only thing pre-made there is the bread. I've done my own taziki (mint/lemon/salt/greek yoghurt/cucumber), and I've done my own tandoori sauce (Grama masla/termirki/tomarto-paste/curry-powder/corriander/deseeded chilli), and I'm going to fire up the griddle pan for it.

It's eaither going to be amazing, or a complete waste of time, but I hope it turns out alright !
( G/PP 💩💩💩💩💩&#128, Mon 23 Aug 2010, 17:03, 1 reply, 16 years ago)

can't go wrong with those ingredients
and your practised hand!
( Vipros. clever got me this far, then tricky got me in, Mon 23 Aug 2010, 17:07, Reply)

Thanks =D
I just added some really thinly sliced red onion (so thin that you can see through it) and garlic to the taziki, that bit is really good, it would be well lush on a jacket potato.
( G/PP 💩💩💩💩💩&#128, Mon 23 Aug 2010, 17:13, Reply)