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(
rob, Sun 1 Apr 2001, 1:00)
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A good steak doens't need a sauce, but the chips/potatoes that come with it, do.(
G/PP 💩💩💩💩💩€, Tue 24 Aug 2010, 14:54,
1 reply,
16 years ago)
This is very trueAlthough if it's served blue (like any piece of fillet steak should be), I often find it's sufficient to let the chips soak in the bloody red juices the flow out of the meat when it's cut.
(, Tue 24 Aug 2010, 14:57, Reply)
nom nomor just salt and vinegar the chips
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Vipros. clever got me this far, then tricky got me in, Tue 24 Aug 2010, 14:58,
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