Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
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rob, Sun 1 Apr 2001, 1:00)
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Or go back to FranceI don't know what they do differently, but the roast lamb over there always seems to be vastly superior to the soggy, fatty mass of meat they'll serve you in Blighty.
(, Tue 24 Aug 2010, 15:18, 1 reply, 16 years ago)
That's becausethey marinate everything in 'cowardice' - it really softens up the meat.
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Monty Boyce, My cheese game is strong, Tue 24 Aug 2010, 15:24,
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