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(, Sun 1 Apr 2001, 1:00)
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Tunnocks tea cakes
poke a little hole in the side of the chocolate dome and suck the gooey goodness out, or detach the dome from the biscuit base and scoop the gooey goodness out.

Or just eat it like a normal person would.
(, Wed 25 Aug 2010, 12:42, 3 replies, latest was 16 years ago)
is that not how a normal person woud eat one?

(, Wed 25 Aug 2010, 12:43, Reply)
Wibble

(, Wed 25 Aug 2010, 12:46, Reply)
my family like them
there is nothing more frustrating as a child than being something that should be a treat and tastes like the bastard offspring of a melted mattress and cheap chocolate
(, Wed 25 Aug 2010, 12:44, Reply)
Embrace the naffness of the gooey goodness
EMBRACE IT
(, Wed 25 Aug 2010, 12:47, Reply)
but it's disgusting
all sticky and far too sweet. Plus it makes me itch
(, Wed 25 Aug 2010, 12:48, Reply)
That is indeed the correct way to eat a tea cake
Additionally, custard creams should be deconstructed as part of the eating process.
(, Wed 25 Aug 2010, 12:45, Reply)
I buy the Tesco brand of custard cremes
they tend to detach themselves
(, Wed 25 Aug 2010, 12:47, Reply)
I appreciate that in these financially difficult times we all have to economise,
but downgrading the quality of your biscuits is always an error.

Our rabbits are partial to a McVitie's digestive but wont touch own brand substitutes.
(, Wed 25 Aug 2010, 13:01, Reply)

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