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(, Sun 1 Apr 2001, 1:00)
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White mint with no choc chips inside.
You just roll it in the chips, and that way they're not all minging and frozen. Also they are milk chocolate. Why does every fucker think that the chocolate they use to accompany minty stuff must be dark?
GRRR
(, Fri 27 Aug 2010, 15:22, 2 replies, latest was 16 years ago)
calm down calm down

(, Fri 27 Aug 2010, 15:23, Reply)
Eh, eh!

(, Fri 27 Aug 2010, 15:24, Reply)
Foc'in stoody wanka!

(, Fri 27 Aug 2010, 15:26, Reply)
Eeeeee, ya dirty goff!

(, Fri 27 Aug 2010, 15:26, Reply)
You fookin wot, la?

(, Fri 27 Aug 2010, 15:42, Reply)
Cheeky cuuuuuuuuuunt!

(, Fri 27 Aug 2010, 15:48, Reply)
I might make a white chocolate and mint cupcake
and call it the Roota
(, Fri 27 Aug 2010, 15:48, Reply)
Oh my god that would rule!

(, Fri 27 Aug 2010, 16:02, Reply)

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