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(, Sun 1 Apr 2001, 1:00)
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but that's like saying I like to eat chunky shit best of all the other types of shit.
(, Thu 2 Sep 2010, 10:31, 1 reply, 16 years ago)
and seems most like actual food. good for a hangover too.
(, Thu 2 Sep 2010, 10:34, Reply)
the chicken in those kind of things is the most offensively produced chicken there is. I'm not massively into animal rights, I don't really think they have any, but you shouldn't be cruel to them just to save a few quid and I find the concept of mass produced chicken to be really unpleasant, as well as tasting like nothing.
(, Thu 2 Sep 2010, 10:35, Reply)
Actually watching Hugh Fearnley-Whittingstall's chicken programme was really offputting. Now whenever I see cheap chicken in Sainsbury's it revolts me.
(, Thu 2 Sep 2010, 10:45, Reply)
was the spastic chav woman saying "I can't afford to buy normal chicken at five pounds each, I have to buy two for a fiver" and Hugh trying to convince her to spend the extra money on happy chickens when surely the most obvious response is "You don't need two fucking chickens, just buy one and eat more vegetables"
(, Thu 2 Sep 2010, 10:49, Reply)
But she's my mum so I love her all the same.
(, Thu 2 Sep 2010, 10:53, Reply)
animal rights are as low down on my agenda as it is possible to get, but battery chickens just seem like un-necessary cruelty
(, Thu 2 Sep 2010, 10:42, Reply)
mass produced chicken is unnecessarily cruel indeed. I disapprove of how they treat pigs and stuff in Europe too, so no Danish bacon.
(, Thu 2 Sep 2010, 10:47, Reply)
it's bloody gorgeous. I like bacon
(, Thu 2 Sep 2010, 10:50, Reply)
Of you for having bacon, and of the bacon for being in your mouth.
(, Thu 2 Sep 2010, 10:55, Reply)
what I find most ridiculous about the badly treated animals is that they don't taste good, or as you pointed out, of anything. Or they shrivel up to nothing when cooked.
it's shit
(, Thu 2 Sep 2010, 10:54, Reply)
you can literally double the size and weight of it and it all just steams out when you cook it.
(, Thu 2 Sep 2010, 10:56, Reply)
it doesn't surprise me though.
I mostly use chicken thighs these days unless the recipe specifically calls for a whole breast. Tastier and cheaper.
(, Thu 2 Sep 2010, 10:57, Reply)
but mrs al says they are too fatty. I personally don't get this, but she's all about the healthy eating.
(, Thu 2 Sep 2010, 11:00, Reply)
the extra tastiness and extra cheapness more than makes up for the extra effort required to remove the fatty bits
(, Thu 2 Sep 2010, 11:02, Reply)
has about half the fat of cheap ones, so Mrs Al would be OK with thighs if the meat is free range.
FACT.
(, Thu 2 Sep 2010, 11:06, Reply)
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