Hmm...I'm conceiving of a blend of egg and/or cornflour with the mince
The more I pound it with my mighty* pork sword, the thicker it will become, and will feel as though the grip is tightening as it wriggles away in vain.

The next challenge will be to install the donkey-punch button...


*_{read: laughable}
(LongJohnBaldry, Thu 2 Sep 2010, 12:06, 1 reply, 16 years ago)

I'm sorry
I genuinely think I'm going to be sick.
Though isn't cornflour and water a non-Newtonian fluid? Do you think the same is true of spunk and cornflour?
( Lampito rise with the moon, go to bed with the sun, Thu 2 Sep 2010, 12:09, Reply)

It is. It's exciting stuff, as the harder you hit it, the more solid it gets.
Like a sphincter contracting more and more sharply as the jackhammering increases in vigour.

I fear the salty protein suspension that is my semen may, however, break the surface tension and slacken the polluted mixture.
(LongJohnBaldry, Thu 2 Sep 2010, 12:17, Reply)

I remember playing with it when cooped up in a tiny apartment in LA
(cornflour and water, not your semen- I doubt you would have been old enough to produce it then and it's a long way to shoot :P )
It was exciting but because I added food dye my hands were purple. The joys of "Science Experiments"

Well, as for your latter point... THERE'S ONLY ONE WAY TO FIND OUT! Let us know.
( Lampito rise with the moon, go to bed with the sun, Thu 2 Sep 2010, 12:19, Reply)