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(, Sun 1 Apr 2001, 1:00)
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You can have them in escabeche
which is kind of pickle, vinegry liquid. They're even nicer, from my point of view. We call them boquerones.
(, Mon 6 Sep 2010, 11:04, 1 reply, 16 years ago)
Ooh will they have them in Tenerife?
I want to try them.
(, Mon 6 Sep 2010, 11:05, Reply)

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